| At 10:30 a.m. today (Monday, April 3), students at University of California, Berkeley's Crossroads dining commons will march into history when they load up their plates with lettuce, tomatoes and vinaigrette dressing. The organic salads they sit down to eat will be the first ever to be prepared in a certified organic kitchen on an American college campus, according to the country's leading organic certifying organization. click here to read the press release |
