| Yale University's Sage Hall is a long way from Alburgh, Vermont, a tiny agricultural hamlet that sits on a peninsula jutting southward from Canada into frigid Lake Champlain. But on February 15, Yale hosted a visitor from Alburgh named Travis Forgues, a 32-year-old dairy farmer with an unenviable task. His mission? Increase the ranks of organic farmers, by whatever means possible. click here to read the full article |
