| Farmed fish can be a problem because of ecological and health concerns. The populations of many wild fish are crashing like the stock market on Black Tuesday. And then there's the well-publicized presence of accumulated toxins at the top of the piscatory food chain--that's your tuna and swordfish and salmon. Worried consumers are a marvelous marketing opportunity. Enter, flopping slightly, the organic salmon. If only there were such a thing. click here to read the full article |
